Doing My Best Smoked Salmon Chowder by Terese

Grandma Peggy makes this almost every Christmas Eve.  It’s always a hit… I know this isn’t her recipe exactly, but then, she isn’t giving us her recipe! Ingredients: 2 tablespoons salted butter1 onion, peeled and chopped1 clove garlic, peeled andm minced2 tablespoons minced fresh flat leaf parsely8-12 ounces smoked salmon, choppedground white pepper to taste1/4…

Bright & Lively Beet Borscht by Amie

Amie says this is not her invention…. but that it is … in her words, “amazeballs.”  Ingredients: 2 small-medium red beets for roasting, or one larger one3 tbsp olive oil1 tbsp salt2 cups yellow onion, chopped small (2 small or one large)3-4 medium carrots, peeled or unpeeled & chopped small (2 cups chopped)3 medium yellow…

Rocky Road Bites by Izak

Ingredients 1-bag of mini marshmallows 2-king sized Hershey bars with almonds How to make it: Start by lining a cookie sheet with wax paper. Then break up the 2 Hershey bars into small pieces and put into a bowl. Microwave for 15 seconds then mix the chocolate. Microwave for 15 more seconds until melted. Pour…

Thanksgiving Eve Pumpkin Pie

Ever since I can remember, the night before Thanksgiving at my mother’s house has been an important gathering.  Maybe even more so than the actual dinner the next day.  We baked the usual pumpkin, apple, mincemeat, and blackberry pies along with a few additions.  The best part has always been giving aprons and little rolling…

Men of Ginger

Years ago I was working in a dive shop in Honduras.  Christmas was coming, and the small grocery stores on the tiny island did not carry much in the way of American baking supplies.  Luckily, I was able to find the ingredients to make gingerbread men.  I had no rolling pin, so I filled a…