A tasty topper to gingerbread cupcakes! 1 cup sugar 1/4 cup all-purpose flour 1 cup eggnog 1 teaspoon freshly grated nutmeg 1 cup butter, softened Dash salt In 2-quart saucepan, stir together 1 cup sugar and 1/4 cup flour with whisk. Beat in 1 cup eggnog and 1/4 teaspoon nutmeg until no lumps remain. Heat…
I combined a few of my favorite recipes to make this new creation. It was a process. The first batch did not work, because I tried to bake the pumpkin in the gingerbread. I did not get the “filled effect” I wanted. So the next step was to make the pumpkin pie filling, cool, then…
This is the best icing I have found for my “Men of Ginger” and “Sugar Cookies” recipes. I like using meringue powder instead of raw egg whites. Ingredients: 1 pound powdered sugar5 tablespoons meringue powderfood coloring (optional) Directions: Combine powdered sugar and meringue powder in a mixing bowl and beat on low speed. Add water…
It’s a basic sugar cookie recipe…. substituting real butter for shortening. It came along as an addition to my “Men of Ginger” holiday tradition when I was living in Miami. My roommate and all 4 household doggies at the time would follow me around as the cookies were coming out of the oven and frosting…
Ingredients 1-bag of mini marshmallows 2-king sized Hershey bars with almonds How to make it: Start by lining a cookie sheet with wax paper. Then break up the 2 Hershey bars into small pieces and put into a bowl. Microwave for 15 seconds then mix the chocolate. Microwave for 15 more seconds until melted. Pour…
Ever since I can remember, the night before Thanksgiving at my mother’s house has been an important gathering. Maybe even more so than the actual dinner the next day. We baked the usual pumpkin, apple, mincemeat, and blackberry pies along with a few additions. The best part has always been giving aprons and little rolling…
My Recipe Stash 